
44 Seasons, 1 Farm, And A Life Changed By A Tick With Robert Worley (Ohio)
Southwestern Ohio rolls out like a patchwork quilt—gravel roads bending around cornfields, diagonal fencerows breaking up stretches of timber, and every so often, a pocket of woods too small to map but big enough to hold a buck. It’s a place where land is tight, farms are leased up fast, and good hunting spots come from generations of trust. That’s where you’ll find Robert Worley—grinding stumps for a living and chasing gobblers, geese, and whitetails with the kind of wisdom that only comes from forty-four years on the same farm.
Factory Floors to Tree Rows
Robert’s journey started behind a repair bench at General Motors. By day, he led a crew through the factory grind. But in 1995, he bought a stump grinder on the side. When the plant shut its doors, he didn’t flinch. He just fired up the machine full-time and never looked back. “I’ve had employees,” he said. “But I’m back to flying solo again—it’s peaceful.” That flexibility? It’s bought him more time in the woods and on the road, where he’s learned to read small properties like a weathered topo map.
Fighting for Private Ground
Ohio might be home to giant bucks, but the real trophy is access. “Everything’s cut up,” Robert said. “Good private ground over 50 acres is rare around here.” With just a few trusted farms to hunt, he’s learned to move smart and hunt smarter. On one of those spots—just 78 acres—Robert’s killed more good deer than some guys do on ten times that land. “I’ve had stands in the same place for years,” he said. “Sometimes you nudge ‘em, but the deer move the same.”
Tactics on Tight Timber
Hunting in Robert’s neck of the woods means navigating narrow fence rows, eyeing crop rotations, and understanding how access dictates everything. “I might walk a half-mile around just to get into the right stand,” he said. “It’s all about wind and not blowing ‘em out.” He’s found that deer respond more to crop changes than calls—corn makes a farm hot, beans less so. And while feeders are legal in Ohio, he doesn’t rely on them. “I’m hunting a cornfield. They’ve got food. It’s not the bait that makes the difference.”
44 Years on One Farm
Some spots are more than just hunting land—they’re home. Robert was ten years old when his dad took him to meet Mr. Brubaker, the farmer who gave them permission to hunt. Decades later, Robert still walks those fields, now with the Brubaker kids’ blessing. “It’s not just about the deer anymore,” he said. “It’s the memories.” Trail cams? He avoids them there. “I don’t even want to know what’s out there. I like the surprise.”
Bit by a Tick, Changed by a Season
In 2020, a Lone Star tick turned Robert’s life upside down. The bite gave him alpha-gal syndrome, a condition that makes him allergic to red meat—venison, beef, elk, you name it. For a lifelong hunter, that was devastating. But instead of quitting, Robert adapted. “I can still eat birds and fish,” he said. “So I started chasing geese and ducks.” He’s even ordering ostrich steaks online now. “It’s not the same,” he laughed, “but it’s close.”
New Traditions, Same Drive
Now he’s scouting waterfowl fields instead of deer funnels and learning to call geese like he once called gobblers. “It’s like starting over,” he said. “But it’s fun.” His goose hunting has brought new challenges—like dodging game wardens and angry neighbors when birds drop near backyards—but also new stories, new buddies, and the same old rush. “You hear ‘em lift off the lake, circle, dump air—man, it’s addicting.”
Lessons, Laughter, and Legacy
From beagle dogs and quail coveys to elk leases out West, Robert’s chased just about everything that walks or flies. But it’s the stories that linger—like the time he got surrounded by coyotes dragging out a tiny doe or when he shot a buck moments after passing on a limping young one. “My buddy pulled out a handkerchief and wiped the milk off her mouth,” he laughed. “I still hear about that one every year.”
The Hunt Goes On
At 54, Robert knows he’s got fewer seasons ahead than behind. But he’s still planning archery elk trips, still busting ridges in Kentucky with his 73-year-old dad, and still finding joy in every hunt—harvest or not. “That turkey had more to lose than I did,” he said. “It was still a great hunt.” The racks may fade, but the moments don’t. And if you ask Robert what keeps him going, he’ll tell you straight: “I’m fortunate. I’m still at it.”